Dinner
Raw Bar
Jumbo Shrimp Cocktail
20
Lobster Cocktail 1 pound
19
Jumbo Lump Crab Cocktail
21
Littleneck or Cherrystone Clams ½ dozen
16
Seasonal Oysters ½ dozen
18
Spicy Tuna Poke
16
Chili aioli, radish, lime
Salmon Tartare
16
Horseradish cream, wasabi tobiko, dill
Hamachi Crudo
20
Grapefruit jalapeño, radish, cilantro
Chilled Medley of Seafood
Serves 2-3: 68 / 4-6: 119
Maine Lobster, Jumbo Shrimp, Oysters, Littleneck Clams, Jumbo Lump Crabmeat
Appetizers & Salads
Manhattan Clam Chowder
14
French Onion Soup
12
three-cheese crouton
The Other Soup
MP
Jumbo Lump Crab Cake
21
cucumber salad
Baked Clams Oreganata
17
Baked Clams Casino
17
Steak Tartare
18
cornichons, shallots, parsley
Burrata & Coal-Fired Peppers
16
roasted garlic oil, basil
Shrimp & Lobster Dumplings
15
soy ginger dipping sauce
Beef Carpaccio
16
arugula, parmesan, pickled shallots, lemon
Caesar
14
romaine, garlic croutons, grana padano
The Wedge
14
iceberg, roquefort, smoked bacon, tomato
Chopped
14
salami, chickpeas, roasted peppers, fresh mozzarella, red wine vinaigrette
Green Salad
12
dried cherries, goat cheese, pears, maple pecans
Beet & Arugula
14
goat cheese, oranges, pistachios
Beefsteak Tomato & Onion
12
Steaks & Chops
Porterhouse
52 per person
for two, three, or four
New York Sirloin
53
Bone-In New York Sirloin Sliced
44
Filet Mignon 10oz / 14oz
47 / 52
Ribeye
56
Roast Prime Rib of Beef*
56
Rib Veal Chop
52
Lamb Chops
51
Chopped Steak
23
*We prepare for prime rib by slow cooking for 12 hours, So as not to disappoint you, feel free to call in advance to reserve
Seafood
Grilled or Broiled Scottish Salmon
34
Grilled or Broiled Swordfish
36
Fish of the Day
MP
Jumbo Shrimp
36
grilled, fried, or scampi
Jumbo Maine Lobster
MP
steamed or broiled
Specialties
Grilled ½ Chicken
22
couscous, lemon and olive oil
Grilled Tuna Steak
36
citrus, ginger, soy vinaigrette
Stuffed Jumbo Shrimp
42
crab stuffing, lemon butter sauce
Veal Chop Parmigiana
49
fresh mozzarella, parmesan
Filet Mignon 10oz / 14oz
49 / 54
blue cheese crust, bone marrow crust, pepper crust with makers mark au poivre, mushroom garlic butter, seasoned rubs, sweet chili, porcini & coffee, cajun
Sides
Hash Browns
11
Lyonnaise
11
Baked Potato
10
French Fries
11
Mashed Potatoes
11
Onion Rings
11
Sautéed Onions
11
Sautéed Mushrooms
12
Creamed Spinach
13
Broccoli
13
Green Beans
13
steamed or sautéed
Asparagus
15
Spinach
13
steamed or sautéed
Broccoli Rabe
13
Brussels Sprouts
13
Gallaghers Potato Chips
11
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
Lunch
Lunch is served 11:45 am – 4:00 pm
Lunch
Green Salad
12
dried cherries, goat cheese, pears, maple pecans
The Wedge
14
iceberg, roquefort cheese, smoked bacon, beefsteak tomato
Caesar
14
romaine, garlic croutons, grana padano
Beef Carpaccio
16
arugula, parmesan, pickled shallots, lemon
Steak Tartare
18
cornichon, shallots, parsley
Jumbo Shrimp Cocktail
20
Seasonal Oysters 1/2 dozen
18
Seafood Garni
26
1/2 lobster, two jumbo shrimp, two littleneck clams, two oysters, crab cocktail
Jumbo Lump Crab Cake
21
cucumber salad
Manhattan Clam Chowder
14
French Onion Soup
12
three-cheese crouton
Gallaghers Roast Beef Hash
18
prime rib sautéed with potatoes, caramelized onions and two poached eggs
Salads
The Gallaghers Salad
18
poached chicken, cheddar cheese, beets, smoked bacon, tomato, avocado, boiled eggs, white balsamic vinaigrette
Grilled Salmon Salad
20
couscous, quinoa, baby spinach, tomato, pine nuts, feta cheese, balsamic vinaigrette
Steak Salad
22
sliced filet mignon, romaine, arugula, radish, asparagus, pickled mushrooms, tomato, goat cheese, sherry vinaigrette dressing
SPECIAL
GALLAGHERS ROAST BEEF HASH
18
prime rib sautéed with potatoes, caramelized onions and two poached eggs
Sandwiches
Gallaghers Prime Rib Sandwich
18
thinly- sliced prime rib, provolone cheese, sautéed onions, garlic baguette, jus, hand-cut fries
Turkey Club
16
thinly-sliced turkey, smoked bacon, Brie, avocado, lettuce and tomato on cranberry-walnut toast, Gallaghers chips
“Homemade Pastrami” on Rye
19
pickle, hand-cut fries
Prime Beef Burger
17
10 oz. prime burger, caramelized onion, Vermont cheddar, smoked bacon, hand-cut fries
Steaks, Chops & Seafood
Porterhouse
per person 52
For two, three, or four
New York Sirloin
53
Lamb Chops – two doubles
37
Filet Mignon 10oz / 14oz
47 / 52
Fish of the Day
MP
Grilled or Broiled Scottish Salmon
34
Grilled or Broiled Swordfish
36
Jumbo Shrimp
28
grilled, fried or scampi
Sides
Hash Browns
11
Lyonnaise
11
Baked Potato
10
French Fries
11
Mashed Potatoes
11
Onion Rings
11
Sautéed Onions
11
Sautéed Mushrooms
13
Creamed Spinach
13
Broccoli
13
Green Beans
13
steamed or sautéed
Asparagus
15
Spinach
13
steamed or sautéed
Broccoli Rabe
13
Brussels Sprouts
13
Gallaghers Potato Chips
11
Three Course Lunch Special - $29
APPETIZERS
Soup of the Day
Manhattan Clam Chowder
The Wedge Salad
Caesar Salad
ENTREES
Sliced Filet Mignon
caramelized peppers & onions, asparagus, red wine reduction
Grilled Scottish Salmon
sautéed broccoli, lyonnaise potatoes
Chicken Paillard
lemon & olive oil, sautéed green beans
Lamb Chops
($5 Supplement)
creamed spinach, mashed potatoes
10 oz. Filet Mignon
($10 Supplement)
creamed spinach, mashed potatoes
DESSERTS
NY Style Cheesecake
Key Lime Pie
Ice Cream or Sorbet
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
Dessert
$12
CHOCOLATE LAYER CAKE
CRÈME BRÛLÈE
ORANGE & VANILLA
NY CHEESECAKE
PECAN PIE
VANILLA ICE CREAM
KEY LIME PIE
BANANA CREAM PIE
BANANA SPLIT
SEASONAL FRUIT PLATE
ICE CREAM & SORBET
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
Thanksgiving Menu
Complete dinner 62Turkey with trimmings 42
Appetizers
Butternut Squash Soup
OR
OR
Autumn Salad
arugula, frisée, and butter lettuce dried cranberries, pumpkin seeds, feta cheese, citrus vinaigrette
Entrée
Roasted Turkey
chestnut, apple and sausage stuffing, giblet gravy sweet potato purée, brussels sprouts, cranberry compote
Dessert
Pumpkin Pie
cinnamon spice whipped cream
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
