Dinner
Raw Bar
Jumbo Shrimp Cocktail
20
Lobster Cocktail 1 pound
19
Jumbo Lump Crab Cocktail
21
Littleneck ½ dozen
16
Seasonal Oysters ½ dozen
18
Salmon Tartare
16
Horseradish cream, wasabi tobiko, dill
Chilled Medley of Seafood
Serves 2-3: 68 / 4-6: 119
Maine Lobster, Jumbo Shrimp, Oysters, Littleneck Clams, Jumbo Lump Crabmeat
Appetizers & Salads
Manhattan Clam Chowder
14
French Onion Soup
12
three-cheese crouton
The Other Soup
MP
Jumbo Lump Crab Cake
21
cucumber salad
Baked Clams Oreganata
17
Baked Clams Casino
17
Steak Tartare
18
cornichons, shallots, parsley
Burrata & Coal-Fired Peppers
16
roasted garlic oil, basil
Shrimp & Lobster Dumplings
15
soy ginger dipping sauce
Beef Carpaccio
16
arugula, parmesan, pickled shallots, lemon
Caesar
14
romaine, garlic croutons, grana padano
The Wedge
14
iceberg, roquefort, smoked bacon, tomato
Chopped
14
salami, chickpeas, roasted peppers, fresh mozzarella, red wine vinaigrette
Green Salad
12
dried cherries, goat cheese, pears, maple pecans
Beet & Arugula
14
goat cheese, oranges, pistachios
Beefsteak Tomato & Onion
12
Steaks & Chops
Our steaks are grilled over hickory logs.
Porterhouse
52 per person
for two, three, or four
New York Sirloin
53
Bone-In New York Sirloin Sliced
44
Filet Mignon 10oz / 14oz
47 / 52
Rib Steak
56
Rib Veal Chop
52
Lamb Chops
51
Chopped Steak
23
Seafood
Grilled or Broiled Scottish Salmon
34
Stuffed Jumbo Shrimp
43
crab stuffing, lemon butter sauce
Fish of the Day
MP
Jumbo Shrimp
36
grilled, fried, or scampi
Jumbo Maine Lobster
MP
steamed or broiled
Specialties
Grilled ½ Chicken
22
couscous, lemon and olive oil
Veal Chop Parmigiana
49
fresh mozzarella, parmesan
Filet Mignon 10oz / 14oz
49 / 54
blue cheese crust, bone marrow crust, pepper crust with Makers Mark au poivre, mushroom garlic butter, seasoned rubs, sweet chili, porcini & coffee, cajun
Sides
Hash Browns
11
Lyonnaise
11
Baked Potato
10
French Fries
11
Mashed Potatoes
11
Onion Rings
11
Sautéed Onions
11
Sautéed Mushrooms
13
Creamed Spinach
13
Broccoli
13
Green Beans
13
steamed or sautéed
Asparagus
15
Spinach
13
steamed or sautéed
Broccoli Rabe
13
Brussels Sprouts
13
Gallaghers Potato Chips
11
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
Lunch
Lunch is served 12:00 pm – 4:00 pm, Monday thru Friday
Lunch
Green Salad
12
dried cherries, goat cheese, pears, maple pecans
The Wedge
14
iceberg, roquefort cheese, smoked bacon, beefsteak tomato
Caesar
14
romaine, garlic croutons, grana padano
Beef Carpaccio
16
arugula, parmesan, pickled shallots, lemon
Steak Tartare
18
cornichon, shallots, parsley
Jumbo Shrimp Cocktail
20
Seasonal Oysters 1/2 dozen
18
Jumbo Lump Crab Cake
21
cucumber salad
Manhattan Clam Chowder
14
French Onion Soup
12
three-cheese crouton
Salads
The Gallaghers Salad
18
poached chicken, cheddar cheese, beets, smoked bacon, tomato, avocado, boiled eggs, white balsamic vinaigrette
Grilled Salmon Salad
20
arugula, orzo, asparagus, black olives, tomato, feta cheese, lemon dill vinaigrette
Steak Salad
22
sliced filet mignon, romaine, arugula, radish, asparagus, pickled mushrooms, tomato, goat cheese, sherry vinaigrette dressing
Sandwiches
Turkey Club
16
thinly-sliced turkey, smoked bacon, Brie, avocado, lettuce and tomato on cranberry-walnut toast, Gallaghers chips
Gallaghers House Blend Burger
17
sliced sweet onion, hand-cut fries
Steaks, Chops & Seafood
Our steaks are grilled over hickory logs.
Porterhouse
per person 52
For two, three, or four
New York Sirloin
53
Lamb Chops – two doubles
37
Filet Mignon 10oz / 14oz
47 / 52
Fish of the Day
MP
Grilled or Broiled Scottish Salmon
34
Jumbo Shrimp
28
grilled, fried or scampi
Sides
Hash Browns
11
Lyonnaise
11
Baked Potato
10
French Fries
11
Mashed Potatoes
11
Onion Rings
11
Sautéed Onions
11
Sautéed Mushrooms
13
Creamed Spinach
13
Broccoli
13
Green Beans
13
steamed or sautéed
Asparagus
15
Spinach
13
steamed or sautéed
Broccoli Rabe
13
Brussels Sprouts
13
Gallaghers Potato Chips
11
Three Course Lunch Special - $29
APPETIZERS
Soup of the Day
Manhattan Clam Chowder
The Wedge Salad
Caesar Salad
ENTREES
Sliced Filet Mignon over Tuscan Vegetables
roasted potatoes, sautéed mushrooms & onions, red wine sauce
Grilled Scottish Salmon
sautéed broccoli, lyonnaise potatoes
Chicken Paillard
lemon & olive oil, sautéed green beans
Lamb Chops
($5 Supplement)
creamed spinach, mashed potatoes
10 oz. Filet Mignon
($10 Supplement)
creamed spinach, mashed potatoes
DESSERTS
NY Style Cheesecake
Key Lime Pie
Ice Cream or Sorbet
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
Dessert
$12
CHOCOLATE LAYER CAKE
NY CHEESECAKE
PECAN PIE
VANILLA ICE CREAM
KEY LIME PIE
BANANA SPLIT
SEASONAL FRUIT PLATE
ICE CREAM & SORBET
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
Thanksgiving
Complete dinner 62Turkey with trimmings 42
Appetizers
Butternut Squash Soup
OR
OR
Autumn Salad
arugula, frisée, and butter lettuce dried cranberries, pumpkin seeds, feta cheese, citrus vinaigrette
Entrée
Roasted Turkey
chestnut, apple and sausage stuffing, giblet gravy, sweet potato purée, brussels sprouts, cranberry compote
Dessert
Pumpkin Pie
cinnamon spice whipped cream
We use eco-friendly Advanced Water Systems for all of our bottled water.
The consumption of raw or undercooked foods can cause food borne illness. Meats are recommended medium.
