FAQs
Do you take reservations?
Yes. We recommend making a reservation via OpenTable or by calling our restaurants, especially for dinner and weekend seating. Reservations can be made up to 90 days in advance. Walk-ins are welcome, but availability may be limited. For reservations of 9 or more people, please call the restaurant.
Are you open on major holidays?
Yes we are open 365 days a year.
Are children welcome in the restaurants?
Yes of course children are welcome, but please note due to tight seating we cannot accommodate strollers in the dining room.
Is there a dress code?
At Gallaghers, we take pride in offering an elevated yet comfortable dining experience. We ask our guests to dress in smart, sophisticated attire to complement the restaurant’s iconic atmosphere. Gentleman are requested to remove their hats in the dining room.
For the comfort and enjoyment for all of our diners, we ask you to avoid:
- Athletic wear and hoodies
- Tank tops without an overgarment
- Clothing with offensive language or imagery
- Excessive revealing or sheer attire
- Exposed undergarments
Our goal is to ensure every guest feels part of the classic steakhouse experience, whether dining for business, celebration, or a night out.
Do you accommodate dietary restrictions?
Yes. Please inform your servers of any allergies or dietary needs, and our chefs will be happy to make accommodations whenever possible.
How many people can you accommodate for an event?
We offer private and semi-private dining spaces perfect for business meetings, celebrations, or special events. Please visit the respective Private Events pages to see our offerings.
Can I use a gift card for either location?
Yes, gift cards purchased at our New York City restaurant, Boca Raton restaurant, or online can be used at either location.
Is the 3 Course Lunch Special offered daily?
Yes the 3 Course Lunch Special is offered 7 days a week. The 3 Course Lunch Special and Lunch Menus are available until 4pm.
Do you sell prime rib?
Yes. We prepare a roasted prime rib every day. It is slow-cooked for 12 hours and there is a limited amount available daily. (And we are told it is the very best.)