Gallaghers Steakhouse NYC

228 WEST 52ND STREET
NEW YORK, NY 10019|MAP

PHONE: 212-586-5000


  • Michelin Award 2016
  • “Gallaghers has history”
    NYT 11/27/17
  • Open Table Diners' Choice Award
  • “A true NY steakhouse”
    Zagat 2018
  • Gallaghers Steakhouse on TripAdvisor
  • “Mouthwateringly tender”
    Michelin 2018
  • Bravo Trip Advisor Award



Gallaghers Est. 1927

Located just steps from the dazzling lights of Broadway and the pulsing energy of Times Square, Gallaghers Steakhouse takes its rightful place at the very heart of New York City.

For over 90 years, this is where the city’s sports teams have announced their wins, where celebrities take their bows, and where Wall Street titans toast their deals.

With its trademark combination of classic cocktails, a wait staff that never forgets a name and – the best USDA prime dry-aged beef, fired over its signature hickory coals – Gallaghers serves up the authentic New York steakhouse experience locals treasure and visitors always remember.

MEAT LOCKER


Gallaghers Steakhouse meat locker
Guests standing in front of the Gallaghers Steakhouse meat locker
More Guests standing in front of the  Gallaghers Steakhouse meat locker
Event more Guests standing in front of the

Positioned at Gallaghers’ entrance on 52nd Street, the glass-encased meat locker is an unofficial Manhattan landmark, where the world’s finest USDA prime steaks are aged to tender perfection for 21+ days.

Increasingly a social media star in its own right, the iconic meat locker is also where stylish New Yorkers and well-heeled travelers take selfies, nearly 24-hours a day. #GallaghersMeatLocker.

HOURS

Monday - Saturday: 11:45 am - 11:30 pm
Sunday: 11:45 am - 10:30 pm

GIFT CARDS

Gallaghers Steakhouse Gift Cards

Treat them to a NYC experience with a Gallaghers Steakhouse gift card. Learn More…

HICKORY GRILLS

Gallaghers is the only New York restaurant that still fires steaks the old school way – over the hickory coals that master grillers and connoisseurs love.

Kept at blistering temperatures all day long, the heat of the hickory delivers perfectly seared steaks that Michelin 2018 called “mouthwateringly tender” with a slightly smoky, hearty flavor.